Sysco 2009 Annual Report Download - page 10

Download and view the complete annual report

Please find page 10 of the 2009 Sysco annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.

Page out of 92

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92

We’re more than supply chain managers.
We represent efciency.”
Talk about doing more: Sysco’s supply chain allows us to both deliver better service and contain our
costs. Our supply chain was designed to forecast demand better, purchase more efficiently and manage
inventory more effectively. Our first two redistribution centers and improved routing technology add
up to driving fewer miles with higher truck fill rates. And by working closely with our largest suppliers,
we are finding new ways to build efficiencies throughout the supply chain.
DOING MORE // SYSCO CORPORATION
8
Harvest
Sysco produce is handled
with care. Many shipments
can be traced to the field
where it was picked.
Inspection
Sysco Quality Assurance
inspectors are on-site to
ensure the produce meets
Sysco standards.
Palletizing
Approved products are
packed to maintain quality
and appearance during
shipping.
Cooling
Chilled trucks deliver
products to a Sysco
warehouse where closely
monitored temperatures
maintain maximum
shelf life.
The quality and efficiency
of Sysco’s supply chain
bring fresh-picked flavor
to restaurant tables across
the country.
Farm
to Fork