Sysco 2009 Annual Report Download - page 13

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2009 Annual Report 11
“I’m more than a consumer.
I represent a promise.”
More than a third of Sysco’s business comes from non-restaurant customers – schools, hospitals, hotels
and similar foodservice institutions ranging from single stand-alone sites to national chains. We are
doing more to meet the specific market needs of these businesses. For a hospital or nursing home, that
means addressing specialized dietary requirements. For an elementary school system, it means adhering
to nutritional guidelines. For a college campus, it means keeping up with food trends and offering variety
that doesn’t break a student budget.