Sysco 2008 Annual Report Download - page 13
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Potsandpans,mixersand
bowls,stainlessfoodprep
items...wherewoulda
restaurantbewithoutthese
essentials?SYSCOhas
everythingthemost
discerningchefneeds.
Fromfreshmeatand
producetoauthenticethnic
ingredientsaswellasany
coffee,softdrink,water,
andothernon-alcoholic
beverages–qualitySYSCO
productsmakeevery
restaurant’smenusoar.
Disposabledishes,cutlery
andpaperproductsare
basicsformanyfastcasual
restaurants.SYSCOis
helpingtheserestaurants
become“greener”with
recycledandcompostable
products,includingcorn-
resin-basedcutleryasan
alternativetoplastic.
Anelectronicordertrack-
ingboardisjustoneexample
ofthepointofsaleandmar-
ketingtechnologySYSCO
provides.