Sysco 2008 Annual Report Download - page 15
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Please find page 15 of the 2008 Sysco annual report below. You can navigate through the pages in the report by either clicking on the pages listed below, or by using the keyword search tool below to find specific information within the annual report.“Yes,theyweregreat.Weupdatedourdessert
offeringsandexperiencedincreaseddemand.
Overall,tastesaregettingmoresophisticated,
andthatgivesmemoreopportunitytotry
avant-gardemenuitems.Risingfoodcosts
areachallenge,though.”
”
“Ilikethat.Doyouhaveanynewproducts
Imightwanttotryout?
”
“Soundslikeagreatwaytowelcomefalland
preparefortheholidays.
Adam Siegel
Executive Chef
Bartolotta Restaurant Group
Milwaukee
Therecipientofthe2008JamesBeardAwardas
BestChefintheMidwest,AdamSiegelisatthe
topoftheMilwaukeerestaurantsceneandone
reasonthecity’stastesarebecomingmore
upscale.Havingworkedinthekitchensincehe
was14,Siegeljustrecentlybecamemoreinvolved
inthebusinessendofrestaurantmanagement.
SYSCO’sBusinessReviewsareavaluabletoolfor
independentrestaurateurslikeSiegelandPaul
Bartolotta,therestaurants’owner.
Vanessa Pena
Assistant Manager
Flying Star Cafe
Albuquerque
TheFlyingStarCafehashadmultipleBusiness
Reviewsandseveralminiproductshowswith
SYSCOFoodservicesofAlbuquerque.Withthe
helpoftheculinaryconsultantsatSYSCO,the
FlyingStarCaferecentlyidentifiedtwoparticular
productsthathavehadagreatimpactontheir
menuoffering:cage-free,drug-freeeggsand
wildhaddock.Bothitemshavebecomevery
popularontherestaurant’smenu,primarilydue
totheirhighqualityanduniqueness.Thisisjust
oneofmanyexampleswhereBusinessReviews
andminiproductshowshaveproducedgood
resultsforbothSYSCOandourcustomers.
“That’s terrific. Thank you for your help.”
”
“Healthcarecostsaredefinitelyabusiness
issuewearelookingat.Letmediscussit
withtherestofthemanagementteam.Ialso
wantedtogooverourdeliverydaysand
times.CouldwereceiveourordersonFriday
morningsinsteadofThursdayafternoon?