Sysco 2008 Annual Report Download - page 17

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 
Glenn Oestreich
Delivery Associate
Mark Patel
Business Review Manager –
Executive Chef
Stephanie Erdman
Business Review Manager
“One key to the qualπy of our team is that we b≤ieve π is
a team – working tog≥her to achieve our vision of being
the global leader of the e∂cient, multi-temperature food
produ± value chain.”
Dennis Carpenter
Owner
Fiesta’s Restaurant
Glenn’struckroutemakeshima
familiarfacetoSYSCOcustomers
ashedeliversproducts.Hesees
somecustomerseveryday,others
onceaweek.Anew“green”XYrout-
ingsystemmeansthatheandother
SYSCOdriversuselessfueltocom-
pletetheirrounds.
SYSCOisallabout“goodfood”and
Markhelpsshowcustomersnew
menuandrecipeoptions.Notonly
doesSYSCOstayontopoffood
trends,butourBusinessReview
managersalsohelpcustomers
analyzetheirmenustoreduce
costsandimproveprofitability.
Whatistheendgoalofevery
SYSCOassociate?Asatisfied,
successfulcustomerlikeDennis
Carpenter.Dennishasbeena
SYSCOcustomerforoveradecade.
SYSCO’sBusinessReviewsare
anindustry-leadingpracticethat
buildsstrongandlastingcustomer
relationships.Stephanieand
otherBusinessReviewmanagers
inBroadlineoperatingcompanies
acrossthecountryarefocusedon
helpingcustomerssucceedbyana-
lyzingtheirbusinesspractices,from
menustomarketing,recommending
improvementsthatcanboostthe
bottomline.