Sysco 2010 Annual Report Download - page 6

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“Ye
...is the commitment
to do whatever it
takes.
“You want locally grown
spinach? Exotic imported
morels? Bigger quantities?
Smaller, easier-to-lift bags of
sugar?” No matter what our
customers need to make their
businesses successful, Sysco
makes it happen. Marketing
associates like Art Najera at
Sysco Houston work hand-in-
hand with restaurant owners
and chefs to provide not just
products, but foodservice busi-
ness expertise on everything
from menu planning to our
value-added iCare program.
And we are continuing to
develop more ways to serve
our customers.
B E H I N D E V E R Y S Y S C O C U S T O M E R . . .
Do you have...
4 Sysco Corporation